Our menu is thoughtfully crafted by our internationally recognised Chef consultant, who previously worked at Fort Calgary. It is designed to meet the unique needs of growing children while exceeding Canadian and Alberta children’s nutritional guidelines. The menu provides a balanced mix of nutrients that support energy, concentration, and immune health. All meals are gluten-free to accommodate dietary needs, and they showcase a diverse range of cultures and flavours, introducing children to new tastes while nurturing their developing palates. To see our chef in action, watch his cooking segment on Global News here: Global News Video.

We are proud to have a purpose-built commercial kitchen, specifically designed to cater to the nutritional needs of children. We provide filtered water throughout the day to ensure your child stays hydrated with clean, fresh water.

As part of our hands-on learning approach, children will have the opportunity to prepare simple recipes right in their classrooms. Under the guidance of our onsite cook, they will get to roll up their sleeves, explore basic cooking techniques, and create their own culinary masterpieces.